The Best Hot Sauce Brands, According to Our Test Kitchen
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Seventeen hot sauce brands were put to the test. Notice out which our Test Kitchen experts recommend.
When you're craving a piddling extra rut in your dishes, the easiest manner to bump upwards the flavor and the spice is with a dash or two of hot sauce. The right amount can accept unproblematic recipes to the next level (our spicy shrimp with rice is a real knock-out!).
Simply non all hot sauces are created equal. Y'all never know if y'all're going to stop up with the ideal balance of rut and flavor when you pick a canteen off the shelf. What if information technology'southward too vinegary? What if there's not enough flavor? Not plenty heat? That'southward where the Gustatory modality of Home Test Kitchen comes in.
Finding the Best Hot Sauce
Our team of experts put 17 hot sauces to the test in our hottest and most daring test always. Our culinary and editorial teams judged all of the sauces according to these standards:
- Flavour: What are the flavors in the hot sauce? What blazon of spice and peppers are prominent?
- Residue of heat: Is the hot sauce simply hot? Are there other flavors to give the oestrus some complexity?
- Consistency: Is the hot sauce runny, thick or somewhere in-between?
Our Test Kitchen-Preferred Hot Sauce Brands
This test was a existent scorcher, but in the terminate we experience like nosotros found iii groovy sauces perfect for adding that little something extra to any savory dish.
Best Hot Sauce for Heat Lovers: Ghost Scream
For a hot sauce that'due south more simply hot, we can't recommend Ghost Scream enough. This spicy sauce offered us enough of heat—courtesy of fresh ghost peppers—forth with great flavor and spice. The formula boasts ruby wine vinegar, fresh garlic, red peppers and an array of spices to requite this sauce that perfect balance of heat and season. Our Test Kitchen as well ranked this product highly for its dainty consistency—no watery sauce here!
And if you love ghost peppers, try a few dashes of this hot sauce in our recipe for ghost pepper cornbread.
All-time Everyday Hot Sauce: Cholula
For an all-purpose hot sauce that you lot can find at any grocery store, our Test Kitchen recommends Cholula. This wood-corked canteen probably looks familiar to fans of spice. What our culinary experts really enjoyed about Cholula was its nice depth of flavor—cumin, garlic, chili and vinegar all contribute to this hot sauce'south signature gustation. Cholula definitely gives your favorite foods a scrap of kick, but it's not overly spicy. This familiar sauce is a good one to keep on hand since it's easy to notice at the supermarket and it's typically a people-pleaser.
Best Nontraditional Hot Sauce: Yellowbird Jalapeño Condiment
Another brand worth stocking in your cupboard: Yellowbird Jalapeño Condiment. This sauce has a strong garlic flavor with a prissy, lingering rut. It also has a chip of sweetness—via carrots and a hint of lime juice—that helped to residue out the spicy jalapeño flavor. Yellowbird'southward hot sauce also had a unique consistency: Information technology'southward definitely more than of a condiment (think Sriracha or ketchup) than a traditional hot sauce.
What to Make with Hot Sauce
While hot sauce is great equally a condiment—over eggs on Sun morn or a dash to add even more boot to Taco Tuesday—information technology can really assistance add together cipher to so many recipes. In fact, hot sauce is a major component of many Buffalo sauces. But don't terminate with just wings! Check out all these tasty recipes with hot sauce.
Spicy Shrimp with Rice
No one will dubiousness that "calorie-free" cooking can be tasty when you put a helping of this zippy shrimp in front of them. The seafood is seasoned just right with garlic, pepper and hot sauce. — Jeannie Klugh, Lancaster, Pennsylvania Not certain which make of hot sauce to purchase? Check out the brands our editors and the Taste of Dwelling house Test Kitchen recommend.
Roasted Love apple Salsa
Our family's all-time favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons of information technology and share with our neighbors. You might find yourself eating information technology correct out of the bowl with a spoon. —Donna Kelly, Orem, Utah
Creamy Buffalo Craven Dip
This slightly spicy dip cleverly captures the flavor of Buffalo chicken wings. Using canned chicken eases preparation. —Allyson DiLascio, Saltsburg, Pennsylvania
Buffalo Chicken Salad
Delicious, and even better—quick! This buffalo craven salad is a summertime staple at our house. Sometimes we cook the chicken on the grill, then sprinkle the hot sauce over it with the dressing, because you've gotta take that kick! —Cori Cooper, Flagstaff, Arizona
New Orleans-Style Spicy Shrimp
Nosotros accept family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy, with the right touches of spice and heat. —Susan Seymour, Valatie, New York
Buffalo Turkey Burgers
Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an fifty-fifty lighter version, pass on the buns and serve with lettuce leaves, sliced onion and chopped tomato. —Mary Pax-Shipley, Bend, Oregon
Spanish Beef Hash
This tasty blend smells and then good every bit information technology cooks that it lures people into the kitchen from all over the firm. —Thomas Reynolds, Tampa, Florida
Buffalo Chicken Meatballs
I like to dunk these appetizer meatballs in blueish cheese or ranch salad dressing. If I brand them for a meal, I often skip the dressing and serve with blueish cheese polenta on the side. —Bister Massey, Argyle, Texas
Grilled Cherry-Glazed Chicken Wings
When I take these grilled wings to events, in that location are never any leftovers! Friends and family love them. —Ashley Gable, Atlanta, Georgia
Corned Beef Pizza Swirls
You lot don't have to wait until St. Patrick'due south Twenty-four hours to relish this easy Reuben appetizer. Deli meat and cheese arrive achievable twelvemonth-circular. —Colleen Delawder, Herndon, Virginia
Buffalo Macaroni and Cheese Bites
In this vegetarian Buffalo-style titbit, macaroni and cheese get heated up with Louisiana-style hot sauce, so breaded and baked. These tasty nibbles are served with blue cheese dressing. —Ann Donnay, Milton, Massachusetts
Piece of cake Buffalo Chicken Dip
Everyone volition just devour this savory and succulent dip with shredded chicken throughout. The spicy boot makes it a perfect football-watching nutrient, and the recipe always brings raves. —Janice Foltz, Hershey, Pennsylvania
Source: https://www.tasteofhome.com/article/best-hot-sauce/
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